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  1. Pun Pun offers soul-warming vegetarian dining in Chiangmai, Thailand. In the heart of Suan Dok Temple, seated under a bodhi tree, experience the essense of “slow food” at its’ best. The food is socially-conscious, organic and in support of local agriculture.

    Hosted by Pop Areeya Chumsai & Sun Suebsaeng

    Produced and edited by Marisa Marchitelli

  2. Lobster Rolls, Montauk, New York

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  3. Citylife Magazine, Chiang Mai

    June 2011

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